Crepes suzette batter recipe

Crepes Suzette at Epicurean.com This recipe is OLD, from the time when chafing dishes were very popular. Combine flour, salt, sugar and cinnamon. Add to. To cook the crepes: melt a knob of butter in a crepe pan or small frying pan over a medium heat. Add a ladleful of batter to the pan and swirl around to thinly and.

Aug 17, 2008 Find the recipe for CREPES SUZETTE and other fruit recipes at Alternatively, mix the batter ingredients in a blender until smooth, about 1. The Galvin Brothers share their fantastic traditional crepes Suzette recipe, which For the crepe batter, heat a small frying pan and once hot, add the butter and.

Directions for: Crepes Suzette. Ingredients. Crepes. 1 cup all purpose flour. 1 cup 2% milk. 1 tsp sugar. dash fine salt. 3 Tbsp unsalted butter, melted. 2 large.

Crepes Suzette Recipe

Mix with a wooden spoon until thoroughly combined. To make the crepes suzette, heat 1/4 cup of the compound butter in a Basic Crepe Batter Recipe. Dec 2, 2013 If you make the crepes a day in advance, this classic French dessert is an easy It should be the consistency of cream, thin the batter with 1 to 2 tbsp. of water, as needed. yes it is me i will try your recipes soon thank you.